Turkey, Corn & Sun-Dried Tomato Wraps

• 08.12.2016

Fresh corn kernels, tomatoes and lettuce fill these hearty turkey wraps. This wrap is great for picnics or when you need to have dinner on the run. Add some crumbled feta or shredded Cheddar for another layer of flavor. Serve with carrot sticks, sliced bell pepper or other crunchy vegetables plus your favorite creamy dressing.

Ingredients

1 cup corn kernels, fresh (see Tip) or frozen (thawed)

1/2 cup chopped fresh tomato

1/4 cup chopped soft sun-dried tomatoes

2 tablespoons canola oil

1 tablespoon red-wine vinegar or cider vinegar

8 thin slices low-sodium deli turkey (about 8 ounces)

4 8-inch whole-wheat tortillas

2 cups chopped romaine lettuce

Preparation