Atkins Cinnamon Pie Crust

  • 30.05.2016
Atkins Cinnamon Pie Crust

Great for breakfast


  • 1/4 tsp Salt
  • 1 tsp Sucralose Based Sweetener (Sugar Substitute)
  • 1 tsp Cinnamon
  • 1/2 cup Unsalted Butter Stick
  • 3 3/4 servings All Purpose Low-Carb Baking Mix
  • 2 tbsps Tap Water



Use the Atkins recipe to make All Purpose Low-Carb Baking Mix.  You will need 1 1/4 cups to make one pie crust.
  1. Pulse the baking mix, salt, sugar substitute, and cinnamon in a food processor to incorporate; add butter and pulse until mixture resembles a coarse meal, about 30 seconds.  Pulse in water until dough just comes together, about 30 seconds (add up to 1 more tablespoon if necessary). 
  2. Transfer  dough  to a sheet of plastic wrap; form into a a disk about 6 inches in diameter. Wrap tightly in plastic; refrigerate until firm, about 30 minutes. 
  3. Roll and bake as directed  in pie recipe.  Makes 1 pie crust.